Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon spice crunch layer cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside. In a large bowl beat butter and sugar until light and fluffy. In a medium bowl, whisk flour, baking powder, spices, and salt until well combined. Mix flour, sugars and cinnamon in large bowl.
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Take For The Cinnamon Spice Cake
- Prepare 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Get 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Take 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Take 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon nutmegl
- Make ready 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Get 1 cup mijk, room temperature
- Take 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Ganache Frosting
- Prepare 8 ounce ances cinnamon chips
- Prepare 3 cups heavy whipping cream
- Take 2 teaspoons vanilla extract
- Get 2 teaspoons unflavored gelatin
- Prepare 1/4 cup cold water
- Prepare For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner's sugar
- Make ready 3 tablespoons light brown sugar
- Prepare 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Take For Garnish
- Prepare cinnamon as needed for dusting
- Prepare as needed sprinkles
Mix on low speed until moistened and combined. Brush the cake layers with warm cinnamon syrup (gently reheat in the microwave, if needed). Place the bottom layer of cake on a cake board or serving dish. Dollop on ¾ cup of buttercream and spread with an offset spatula.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
- Ready to serve and ENJOY!
Place the bottom layer of cake on a cake board or serving dish. Dollop on ¾ cup of buttercream and spread with an offset spatula. There's a cinnamon. more When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Crumb Cake If you like crumb topping as […] Instructions.
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