Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon and ginger apple cakes is something that I have loved my entire life.

Mix together flour, baking powder and spices. Cream together butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Cinnamon and ginger apple cakes instructions.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Get 50 grams brown sugar
  2. Get 75 grams butter
  3. Get 100 grams golden syrup
  4. Get 100 grams black treacle
  5. Take 1 tsp ground ginger
  6. Prepare 2 tsp ground cinnamon
  7. Take 100 ml milk
  8. Take 1 egg
  9. Make ready 1/2 tsp bicarbonate of soda
  10. Get 150 grams buckwheat flour
  11. Take 1 large bramley apple, peeled and finely chopped
  12. Take icing
  13. Get 1 icing sugar
  14. Take 2 lemons

Beat the eggs in a separate large mixing bowl, then whisk in the syrup/butter mixture to combine. Add the flour mixture and mix well, then stir in the rye sourdough breadcrumbs. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.

Instructions to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
  10. Ready to serve and ENJOY!

Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter and syrup. Add to the flour and stir thoroughly. Beat the eggs in a separate bowl.

So that’s going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!