Conkity's Crab Cakes
Conkity's Crab Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, conkity's crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Conkity's Crab Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Conkity's Crab Cakes is something which I have loved my whole life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Best Crab Cakes You'll Ever Have! Mix everything in large bowl, adding the crab last. You can use mayo instead of Greek yogurt, but I have a distaste for mayo..

To get started with this recipe, we have to first prepare a few ingredients. You can cook conkity's crab cakes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Conkity's Crab Cakes:
  1. Make ready 1 lbs crab meat
  2. Make ready 1/2 tsp old bay seasoning
  3. Take 1/8 tsp cayenne pepper
  4. Take 1/8 tsp white pepper
  5. Prepare 1/4 tsp dill
  6. Prepare 1/4 tsp Worcestershire sauce
  7. Take 1/4 tsp garlic salt
  8. Make ready 1 Tbsp Dijon mustard
  9. Take 1/2 cup nonfat Greek yogurt
  10. Get 1/4 cup diced red bell pepper
  11. Get 1 egg
  12. Prepare 1/2 cup French Fried Onions
  13. Take 1 cup panko bread crumbs

You can use mayo instead of Greek yogurt, but I have a distaste for mayo. Mix everything in large bowl, adding the crab last. You can use mayo instead of Greek yogurt, but I have a distaste for mayo. Serve with lemon and tartar sauce.

Steps to make Conkity's Crab Cakes:
  1. Mix everything in large bowl, adding the crab last. Form into patties 4 large, or 8 small.
  2. With some olive oil and/or butter on a medium heat cook patties 2-4 minutes on each side.
  3. You can use mayo instead of Greek yogurt, but I have a distaste for mayo.
  4. Ready to serve and ENJOY!

You can use mayo instead of Greek yogurt, but I have a distaste for mayo. Serve with lemon and tartar sauce. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor […] Conkity's Crab Cakes. Crab cakes are a classic entertaining idea when you feel like splurging a little! "These really taste like crab cakes but without the crab, and are a really good way to utilize that Less oil absorbed than with pan frying, and the "crab" cakes came out crispy and golden, with a lot less.

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