Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our. These Indian fish cakes are made with beautifully spiced flaked fish and potato filling encrusted in a crispy olive oil infused breadcrumb coating.
Indian fish cakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Indian fish cakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Make ready 4 fish fillets
- Get 1 cup coconut milk
- Take 2 tbs curry powder
- Make ready 4 tbs ginger paste/ split
- Take 2 tbs garlic/minced
- Take half onion/minced
- Make ready 1 chilli/ minced
- Make ready half pack crackers/ crushed
- Get 3 tbs chat masala
- Make ready 1 egg
Let rest while you make your cumin and fennel powder. Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish. Not only is it better for the environment, but also it is economical and forces one to be a bit more adventurous in one's cooking.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
- Ready to serve and ENJOY!
I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish. Not only is it better for the environment, but also it is economical and forces one to be a bit more adventurous in one's cooking. Boil, take off and mash the potatoes. Take off the skin and cut into fine pieces. Take off and finely cut the onion.
So that is going to wrap this up for this special food indian fish cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
