Potato Cake
Potato Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melt butter in a large frying pan over a low heat. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. The ingredient list now reflects the servings specified.

Potato Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cake:
  1. Get 500 g boiled potatoes mashed
  2. Get 1 gratted carrots
  3. Get 2 tbs chopped cilantro
  4. Prepare 1 tbs green onion
  5. Make ready 1 tsp gratted garlic
  6. Prepare salt and pepper
  7. Prepare 1 whole egg
  8. Make ready 1 tsp all purpose flour
  9. Get oil for fry

Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops.

Instructions to make Potato Cake:
  1. Mix mashed potatoes and gratted carrot
  2. Add cilantro, green onion and egg then stir
  3. Add flour to the mix then season with salt and pepper and taste it then add more salt if needed and its ready to fry
  4. Heat a pan with oil we gonna fry pan this potato cake
  5. Form potato mix into ball like form or round shape, i just using 2 spoons to make the ball just form it using 2 spoons then put it into the pan
  6. Make several batch so to not crowded the pan cook on medium heat for 2-3 minutes each side to get nice golden brown color then set it aside
  7. Ready to serve
  8. Ready to serve and ENJOY!

This potato cakes recipe is the definition of versatile. Serve them as a side dish alongside any meat main course, like grilled chicken or pork chops. You can also enjoy them as an appetizer and dip them in ketchup, apple sauce, salsa, or make a homemade sauce with mustard and mayonnaise or sour cream. Make sure to check out my Vegan potato cakes with rice and carrot, they're to die for!. The long-awaited summer is finally here!

So that’s going to wrap it up for this special food potato cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!