Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made from the simplest plant-based ingredients for a taste you'll love. Fry tempeh until golden brown and crips then set it aside. Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water.

Saute Tempeh (soy bean cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Saute Tempeh (soy bean cake) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Take 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Take 1 onion chopped
  4. Take 3 cloves garlic chopped
  5. Prepare season with salt and sugar
  6. Take 2 tbs sweet soy sauce
  7. Take oil

How Tempeh is Made Tempeh is made by cooking and dehulling beans or grains and inoculating them with the Rhizopus mold which binds the soybeans into a compact white cake. Crumble the tempeh into a saucier or small pan in little bits. Add the water, soy sauce, oil and bay leaf. The tempeh won't be fully submerged, but that's fine.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.
  8. Ready to serve and ENJOY!

Add the water, soy sauce, oil and bay leaf. The tempeh won't be fully submerged, but that's fine. Cover and bring to a boil. Tempeh is quite versatile too — it can be grilled, fried, sauteed, steamed, boiled, and more! Good tempeh will hold its texture no matter what the cooking method is.

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