Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crab cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook crab cakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Cakes:
- Prepare 16 oz canned crabmeat, drained
- Take 1/2 c old-fashioned oats
- Take 1/2 c egg whites
- Prepare 1/4 c chopped fresh cilantro
- Take 1-1/2 T lime juice
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp each salt and black pepper
- Take 1/8 tsp cayenne pepper
We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. Heat oil in a large skillet over medium heat. In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering.
Instructions to make Crab Cakes:
- In large bowl, combine all ingredients until thoroughly mixed.
- Firmly form into 6 patties, about 1/2" thick.
- Bring large skillet sprayed with cooking spray to medium heat. In batches, cook patties until golden brown and cooked through, about 4 minutes on each side.
- Ready to serve and ENJOY!
In a medium bowl, stir together crabmeat, panko, and parsley. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse.
So that’s going to wrap it up with this special food crab cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!