Tuna fish Cakes
Tuna fish Cakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Search For Tuna recipes healthy With Us. Place the potato into a small pot and cover with salted water. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl.

Tuna fish Cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna fish Cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna fish Cakes:
  1. Take 1 large potato, peeled and cubed
  2. Take 3 cans tuna, drained
  3. Take 1 egg
  4. Get 1/4 cup chopped onions
  5. Prepare 1/4 tsp cayenne pepper
  6. Prepare to taste Salt and pepper
  7. Take 1 1/2 tsp garlic powder
  8. Make ready 1 cup seasoned breadcrumbs
  9. Take Vegetable oil to fry

I love having these for a refuel after the gym as a grab and go protein. They're also budget-friendly and so flavorful. Hard to believe you're eating canned fish! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Instructions to make Tuna fish Cakes:
  1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
  2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
  3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
  4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
  5. Ready to serve and ENJOY!

Hard to believe you're eating canned fish! These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat.

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