Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Take 120 gr rice flour
- Make ready 1 tbsp tapioca flour
- Prepare 1 tbsp corn stratch flour solution
- Take 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Prepare 1 spring onion (chopped)
- Prepare 4 tbsp tomato sauce
- Prepare 1 tsp salt
- Get 1 tsp buillon powder
- Get Sesame (i don't use it)
- Get Water
- Get 1 tbsp frying oil
The first Korean dishes I have ever tasted and fell in love was Tteokbokki. We organize potlucks from time to time with our friends, and we always ask our Korean friends. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
- Ready to serve and ENJOY!
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki, translating as "stir-fried rice cake," is one of the most popular street foods in Korea. It's spicy, slightly sweet, and chewy, which makes it highly addictive!
So that’s going to wrap this up for this exceptional food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
