Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's corn cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's corn cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's corn cakes is something which I’ve loved my whole life.
This is a sweet and savory cake. Goes well with dinner or breakfast. Be the first to write a review. Experience a peace of mind that comes from wholesome, organic foods made without genetically modified ingredients.
To begin with this recipe, we have to first prepare a few components. You can have brad's corn cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's corn cakes:
- Prepare 2 cups pancake mix
- Take 1 1/3 cups water
- Get 1 can creamed corn
- Make ready 1 tsp garlic powder
- Make ready 3 tsp white sugar
- Get Fresh chives
Batter should be the consistency of pancake batter, so you may need to add a little more milk. Heat oil in heavy skillet (I use cast iron). Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking.
Instructions to make Brad's corn cakes:
- Mix everything except chives in a mixing bowl.
- On med low heat, pre heat a fry pan. Add a tbs butter and melt. Cook cakes like a pancake.
- Garnish with fresh chopped chives. Serve with butter, or syrup. Enjoy.
- Ready to serve and ENJOY!
Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
So that is going to wrap it up with this special food brad's corn cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
