Creamy chocolate cake
Creamy chocolate cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Remove from the heat; stir in butter and vanilla until glaze is smooth. Melt butter and chocolate together in a heavy saucepan over very low heat.

Creamy chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chocolate cake:
  1. Take 150 g butter biscuits (crackers)
  2. Make ready 70 g butter
  3. Make ready 250 g chocolate (dark, 70% or more)
  4. Make ready 60 g butter
  5. Take 50 ml milk
  6. Prepare 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Make ready 160 ml heavy cream
  9. Make ready Fresh berries
  10. Get Whipped cream

Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add egg yolks, one at a time, beating after each addition.

Steps to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
  8. Ready to serve and ENJOY!

Beat in the eggs one at a time, then stir in the vanilla. Add egg yolks, one at a time, beating after each addition. Dissolve cocoa in boiling water; cool. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.

So that’s going to wrap this up with this exceptional food creamy chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!