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To get started with this particular recipe, we have to first prepare a few components. You can cook korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Prepare 200 g frozen Korean rice cake
- Make ready 1 cup shredded cabbage
- Take 1/2 cup enoki mushroom
- Get 1/2 onion
- Take 2 garlic cloves
- Prepare 1 Tsp Korean hot pepper paste
- Make ready 5 dried anchovies
- Take 2 tsp fish sauce
- Prepare to taste Salt and suger
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Instructions to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.
- Ready to serve and ENJOY!
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