Beef potato cake
Beef potato cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef potato cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef potato cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef potato cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Place the potatoes, beef, cheese, eggs, flour, and salt, in a large bowl. Heat the oil in a large skillet over medium heat. Press into the breadcrumbs to flatten. Turn over and coat the other side in the breadcrumbs.

To begin with this recipe, we have to prepare a few components. You can cook beef potato cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef potato cake:
  1. Take 3-4 small potatoes
  2. Prepare 100 g minced beef
  3. Prepare 1/2 onion (chopped)
  4. Take 3-4 garlics (chopped)
  5. Get 30 ml Cream
  6. Take Mozzarella cheese
  7. Make ready Salt and pepper
  8. Get 2-3 tablespoon floor

Retired pub landlady and food lover Pam Clarkson shows us what she does with her leftover roast beef, transforming it into delicious beef and potato cakes. Mushroom and Beef Stuffed Cakes - Home & Family. Add the diced potatoes to a large pot and cover with cold water. Drain, mash and season well with salt and pepper.

Instructions to make Beef potato cake:
  1. Boiled the potatoes (with skin) in hot water, until it’s done
  2. Seasoning the beef with some salt and pepper
  3. Chopped the potatoes into small cubes (more crispy) (or mash it). Add some salt and pepper and mixed it
  4. Fried the onion, garlics and beef until it’s done.
  5. Put all the potatoes and cooked beef together. Mix it well. Put the cream, cheese and flour into it and mix it well.
  6. Divided into few small portion. Start pan frying it until it’s become gold in color. Dip with some ketchup if you like.
  7. Ready to serve and ENJOY!

Add the diced potatoes to a large pot and cover with cold water. Drain, mash and season well with salt and pepper. Leftover beef and potato cakes recipe. Learn how to cook great Leftover beef and potato cakes. Crecipe.com deliver fine selection of quality Leftover beef and potato cakes recipes equipped with ratings, reviews and mixing tips.

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