Spicy Rice Cake
Spicy Rice Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy rice cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Rice Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Rice Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Add rice cakes and onion to the anchovy water in the saucepan. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Rice Cake:
  1. Take 350 g rice cakes separated
  2. Prepare 150 g fish cakes cut to bite size
  3. Take 2 cup water
  4. Make ready 1 cube anchovy stock
  5. Prepare 60 g onion thinly sliced
  6. Get 2 boiled eggs
  7. Get Spicy Sauce (Mix in a bowl)
  8. Take 3 tbsp gochujang (korean chili paste)
  9. Take 1 1/2 tbsp sugar
  10. Make ready 1 tbsp soy sauce
  11. Make ready 1 tsp minced garlic
  12. Make ready 1 tsp gochugaru (korean chili flakes)

Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces.

Instructions to make Spicy Rice Cake:
  1. Soak rice cakes in warm water for 10 minutes
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
  6. Ready to serve and ENJOY!

This spicy rice cake dish is enormously popular as a street food. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Soju Haus. " of the four dishes I had here. We originally ordered five dishes, but they forgot our Spicy Rice Cake " more. The spicy rice cakes were oddly addictive despite being just rice and spicy sauce.

So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!