Spring onion fish cakes
Spring onion fish cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spring onion fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring onion fish cakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spring onion fish cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try a twist on fish and chips with this simple salmon fishcakes recipe. Combining fluffy potatoes, hot-smoked salmon and fresh spring onions, with a little lemon, dill, and chilli for extra flavour, this salmon recipe is perfect served with chunky chips, tartare and minty mushy peas. This Smoked Haddock and Spring Onion Fishcakes recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. You could use tinned salmon in place of fresh, and sweet potatoes in place of normal ones (though the texture will be softer).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring onion fish cakes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion fish cakes:
  1. Take 5 medium King fish deboned deskined
  2. Make ready handful Spring onions
  3. Get 1 tsp Ginger garlic paste
  4. Get to taste Salt
  5. Make ready 1 Beaten egg
  6. Prepare 1-2 tsp Cornflour or maida
  7. Take as required Refined oil
  8. Take 1 tsp all purpose flour or maida

Place the mashed potato into a bowl, break in an egg, season with salt and freshly ground black pepper and mix well. Finely chop the spring onion and parsely and mix into the egg and potato mixture. Add the fish and mix gently, taking care not to break up the flakes. Form the mixture into round cakes.

Steps to make Spring onion fish cakes:
  1. De-bone and de-skin 5 medium sized king fish and blend them in a blender or you can mash them with your hands. Add salt as per your taste, a handful of chopped spring onions, 1 teaspoon of ginger garlic paste, 1 beaten egg and 1 to 2 teaspoon corn flour.
  2. Mix well and give them small sized patty shaped balls and keep aside. If you see the consistency of the cakes isn’t firm enough to form shapes add 1 teaspoon all purpose flour or maida to it. Keep aside covered for minimum half an hour.
  3. Add white oil to the non stick pan and shallow fry them covered on both sides. Drain the excess oil on a tissue paper. Serve with your choice of dip or sauce.
  4. Ready to serve and ENJOY!

Add the fish and mix gently, taking care not to break up the flakes. Form the mixture into round cakes. Combine the drained salmon with the potatoes, spring onions and dill using a tablespoon scoop your fish cake portions and shape them place your flour, bread crumbs and egg in three separate large bowls or dishes. Place your fish cakes a few at a time into the flour and dredge well. Mash well, stir in the mustard, mayonnaise or tartare sauce, spring onions, lemon zest, parsley and flaked fish, then season well.

So that’s going to wrap this up with this exceptional food spring onion fish cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!