Fish cake with Cabbage wrapper and Satay sauce
Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce. In the hot saucepan, add oil, and then sautee the onions until brown. In the hot saucepan, add oil, and then sautee the onions until brown. Sponge cakes are commonplace to be very enjoyable and easy to make, even for those with out a good number of baking experience.

Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Take 500 gr white fish fillet (i am using the Basa fish fillet)
  2. Take 2 tbsp tapioca starch
  3. Get 2 eggs
  4. Prepare 1 tbsp minced garlic
  5. Get 1 tbsp red curry paste
  6. Take 1 stalk spring onion
  7. Prepare 1 stalk coriander with the root
  8. Take 1/4 cabbage
  9. Make ready 2 tbsp peanut butter
  10. Get 250 ml water
  11. Make ready 2 tbsp sweet soy sauce
  12. Take 1 tsp tamarind paste
  13. Prepare 1/4 cup brown onion (finely chopped)
  14. Take 1/4 cup crushed peanut

Spray a large baking sheet with nonstick spray (line with foil first for easy cleanup). Remove from the oven and use a spatula to flip each fish stick over. Deep-fried roll filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. Shrimp and chopped chicken wrapped with crispy roll skin & served with sweet chili sauce.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
  7. Ready to serve and ENJOY!

Deep-fried roll filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. Shrimp and chopped chicken wrapped with crispy roll skin & served with sweet chili sauce. FISH CAKES * Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. Thai fish cakes marinated with Thai soices, served with sweet chilli sauce. Marinated tiger prawns wrapped in won ton paper, lightly deep fried & served with plum sauce.

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