Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean style fish cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean Style Fish Cake is something which I’ve loved my entire life.
Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. Korean fish cake is very cheap and making side dishes with it is also easy and quick. A Korean Fish Cake is nothing but ground or minced fish fillets mixed with vegetables, seasonings, eggs and flour.
To get started with this recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Prepare 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Prepare 1 tbsp minced garlic
- Prepare 2 green onion, cut into one inch pieces
- Make ready 3 tbsp honey
- Prepare 1 tbsp water
- Get 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
Cut the fish fillets into chunks and put them into a food processor. Blend for a couple of minutes until the mixture turns into a smooth. Often served as a side dish in Korean restaurants, this tasty, mildly sweet, and spicy Korean style fish cake can be easily made at home and can be served either hot or chilled. Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
- Ready to serve and ENJOY!
Often served as a side dish in Korean restaurants, this tasty, mildly sweet, and spicy Korean style fish cake can be easily made at home and can be served either hot or chilled. Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Cut the fish cake into bite size pieces. Add the garlic, onion, and scallions, and cook for a minute. Add the sauce ingredients over the fish cake and.
So that’s going to wrap it up for this special food korean style fish cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
