Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheez it crab & fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheez It Crab & Fish Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheez It Crab & Fish Cakes is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Cheez It Crab & Fish Cakes. I remember watching my uncle from Virginia making tuna fish cakes with Ritz crackers, so this popped into my head as I was strolling down the aisle in the grocery store. Cheez-It Grooves® Bold brings you deep flavor and deep crunch. Now you can snack on cheesy satisfaction with a huge crunch!
To begin with this particular recipe, we must prepare a few components. You can cook cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheez It Crab & Fish Cakes:
- Take 2 Cans Crab Meat
- Make ready 2 Cans Tuna
- Get 1/2 Box Cheez It's
- Prepare 2 Eggs
- Get 1 Small Onion
- Get 2 Green Onions
- Take Garlic Salt
- Get Onion Powder
- Make ready Old Bay Seasoning
- Take Flour (For Cutting Board)
Add garlic powder, salt, pepper, and minced onion. Drain crab meat well and squeeze dry. Gently add crab meat to cheese mixture. Spread on muffins and sprinkle with paprika.
Instructions to make Cheez It Crab & Fish Cakes:
- Process the Cheez It's into a breadcrumb-like consistency.
- Add everything into a bowl, season and combine with eggs.
- Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
- Allow oil to drain. Best served immediately with the condiment of your choice.
- Ready to serve and ENJOY!
Gently add crab meat to cheese mixture. Spread on muffins and sprinkle with paprika. Originating in the Chesapeake area, crab cakes are a popular dish in Maryland (and throughout the nation). Crispy, savory and delicious, this entrée is stuffed with lump crab, fresh herbs and more. And this recipe is a handheld way to enjoy the Maryland shellfish classic.
So that is going to wrap this up for this exceptional food cheez it crab & fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
