Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Add rice cakes and onion to the anchovy water in the saucepan. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.

Tteokbokki (spicy rice cake) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tteokbokki (spicy rice cake) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Make ready 200 g cylindrical tteok (rice cake)
  2. Make ready 150 g eo-muk (fish cake)
  3. Prepare 1/8 head small cabbage (optional)
  4. Take 1/4 small carrot (optional)
  5. Prepare 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. Make ready 2 boiled eggs (optional)
  8. Prepare 500 ml water
  9. Take 1.5 tbsp gochujang (chili paste)
  10. Make ready 1 tbsp chili powder
  11. Prepare 2.5 tbsp soy sauce
  12. Take 6 tbsp sugar
  13. Prepare 1/2 tbsp minced garlic

Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food.

Instructions to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
  8. Ready to serve and ENJOY!

Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food. TTEOKBOKKI (Spicy Rice Cake) Tteokbokki, also known as stir-fried rice cake, is made of tender cylindrical-shaped rice cake noodles with a savory Korean sauce such as gochujang or gochugaru. If you like extra spicy and odd from what you always eat, then feel free to treat yourself some tteokbokki. Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea.

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