Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 碗粿 rice cake in the bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here is how you cook it. Ingredients of 碗粿 rice cake in the bowl. Taiwanese Rice Bowl Cakes are a very traditional homestyle snack or light meal. Rare in Singapore but widely popular in Taiwan.
碗粿 rice cake in the bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 碗粿 rice cake in the bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 碗粿 rice cake in the bowl using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 碗粿
rice cake in the bowl:
- Make ready 20 g green onion, 青蔥
- Take 10 g ginger, 僵
- Make ready 10 g garlic, 蒜
- Take 80 g bamboo shoot, 筍
- Make ready 90 g turnip pickled, 蘿蔔干
- Get 200 rice flour, 在來米粉
- Get 6 cup water, 6杯水
- Prepare 200 g ground pork, 絞豬肉
- Prepare 1 tea spoon cooking oil, 一小匙油
- Get 1 cup soy sauce, 一杯醬油
- Get 1 tea spoon white pepper, 一小匙白胡椒
- Take 1/2 tea spoon sesame oil, 半小匙香油
- Take 1 table spoon cooking wine, 一大匙料酒
- Get 1 table spoon corn starch, 一大匙芶粉
Uánn-kué (碗粿): Bowl rice cake Steamed, savory rice custard/cake, typically flavored with chopped pork and mushroom and topped with sauce, and served in the bowl it's steamed in. [ Wikipedia: 碗粿 ] Erotic decor and abysmal sound-proofing aside, this place does however, more than suffice for its price tag. View delivery time and booking fee. WaGui（碗粿）is rice cake embedded with some vegetables, eggs, dried mushrooms, and pork in the middle. Please squeeze some sweet chili sauce and garlic sauce, very Taiwan, very delicious.
Instructions to make 碗粿
rice cake in the bowl:
- 鍋內放入油，加入蔥，僵，蒜皆切細加入己加熱的油炒香。之後倒入絞豬肉，切細的筍一起攪一攪，炒一炒至8分熟，當然要加入調味料（醬油，白胡椒，香油，料酒)。加一杯水入內，煮滾加入芶粉。撈起備用——heat the pan, pour oil into the pan, put the garlic, green onion, ginger into the pan and stir, after that put the ground pork and bamboo shoot and stir it all together, than add about a cup of water and soy sauce, white pepper, sesame oil, cooking wine. When it boils, place into the bowl.
- 鋦冼淨，把在來粉加入6杯水攪一攪後倒入鍋內，炒一炒，要不斷的翻炒用大火，不要炒焦。炒到白色變乳色就關火。clean the pan, pour rice flour soup (6 cups of water added to rice flour) into the pan and keep stirring on high heat. Don’t let it get burned, that is why you need to stir consistently. Once the white color changes to a crystal color, turn off the flame.
- 把上面炒好的麵糊倒入每個碗中。pour the rice flour paste into the bowl
- 麵糊放入碗中之後，然後把上面炒好的絞豬肉等放在碗上。鍋內加水，放入己加上絞豬肉蒸個12分鐘即可。記住蒸時一定要蓋鍋。 then add the ground meat (all ingredients in it) into to the top of bowl with rice flour paste and place them in the pan and steam them for 12 minutes.
- 完成, done
- Ready to serve and ENJOY!
WaGui（碗粿）is rice cake embedded with some vegetables, eggs, dried mushrooms, and pork in the middle. Please squeeze some sweet chili sauce and garlic sauce, very Taiwan, very delicious. Everything is fresh, and tastes it. Because soy sauce and ground pork is added to the bowl cake, it becomes a blackish color and has a strong taste, making it a really delicious example of the dish. In Tainan, breakfast consists of either drinking a bowl of beef soup or eating steamed rice bowl cake (碗粿), whereas the Yonghe Soy Milk (永和豆漿) often found in other major cities in Tainan is difficult to find.
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