Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic cheese baked golden fish cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese. Cook the shallots in butter with garlic and lemon rind for a few minutes. Mix the fish, breadcrumbs, herbs and shallot mixture together.
Creamy garlic cheese baked golden fish cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy garlic cheese baked golden fish cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Make ready 2 tbsp cream cheese
- Prepare 2 tbsp mayonnaise
- Take 1/4 tsp salt
- Take 1/4 tsp sugar
- Prepare 2 piece fish cake
- Prepare 2 slice Edam cheese
- Get 1/4 tsp black pepper
- Get 1 tbsp garlic
- Make ready 2 slice lemon
Scoop out potato flesh in a bowl. Make tartar sauce by mixing ¼ cup NESTLÉ® All Purpose Cream, mayonnaise, parsley, onion, pickle relish, and garlic. Coat fish cakes with flour, dip in egg, and coat with bread crumbs. Pan fry in oil until golden brown.
Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
- Ready to serve and ENJOY!
Coat fish cakes with flour, dip in egg, and coat with bread crumbs. Pan fry in oil until golden brown. Transfer into a cooling rack to drain excess oil. Transfer fish to a large bowl and repeat with the remaining fish. Inspired By Golden Corral Pot Roast.
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