Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish lamb in yoghurt. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkish Lamb in Yoghurt is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkish Lamb in Yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.
Reduce heat to low and pour in the yogurt mixture, stirring constantly until well combined. Ladle soup into bowls and drizzle the pepper butter over the top. Bring to simmer, scraping up browned bits. With a colander, strain the lamb while reserving the broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish lamb in yoghurt using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb in Yoghurt:
- Make ready 800 grams Lamb or Mutton
- Get 15 ml Butter
- Prepare 1 Onion, chopped
- Make ready 15 ml Crushed Garlic
- Take 3 ml Cinnamon
- Make ready 2 ml Mint
- Take 150 ml Chicken Stock
- Take 45 ml Cake Flour
- Make ready 500 ml Plain Yoghurt
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter: the amount is to your taste. In a small bowl, stir together yogurt, remaining garlic and a pinch of salt. This Lamb Shish Kabob Recipe is a big hit on special occasions.
Steps to make Turkish Lamb in Yoghurt:
- saute onion and garlic in butter
- add meat and brown until almost done
- add cinnamon, mint and chicken stock to meat
- beat cake flour into yoghurt and add to meat mixture
- simmer for a few minutes until heated through
- Ready to serve and ENJOY!
In a small bowl, stir together yogurt, remaining garlic and a pinch of salt. This Lamb Shish Kabob Recipe is a big hit on special occasions. The kabob is tender and juicy thanks to an easy yogurt marinade. Lamb is a very special meat in Turkish cuisine. We make this lamb shish, simple lamb stew or ground lamb spicy Adana kebabs on special occasions.
So that’s going to wrap it up with this special food turkish lamb in yoghurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
