Fish & Chip Cakes
Fish & Chip Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish & chip cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish & Chip Cakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish & Chip Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook fish & chip cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish & Chip Cakes:
  1. Get 1 lb. cod fillets
  2. Prepare 1 bottle dark beer, such as Guinness (12 oz.)
  3. Take 1 1/2 cup finely crushed salt & vinegar potato chips
  4. Prepare 1/4 cup chopped scallions
  5. Make ready 1/4 cup chopped fresh parsley
  6. Make ready 1 tbsp chopped garlic
  7. Get 1 egg
  8. Get 1 tsp Old Bay seasoning
  9. Take 1/2 tsp black pepper
  10. Prepare 2 tbsp vegetable oil

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Steps to make Fish & Chip Cakes:
  1. Poach cod in beer in a sauté pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish and set aside.
  2. Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper, cod, and 1 Tbsp. poaching liquid in a food processor to mince and blend.
  3. Scoop mixture with a ¼ cup measure; shape into 12 triangles or desired shape.
  4. Heat oil in a large sauté pan over medium-high. Add cakes to pan and sauté until brown on both sides, 4-6 minutes.
  5. Source: Cuisine at Home
  6. Ready to serve and ENJOY!

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