Quinoa Cakes with Spinach and Goat Cheese
Quinoa Cakes with Spinach and Goat Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quinoa cakes with spinach and goat cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quinoa Cakes with Spinach and Goat Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quinoa Cakes with Spinach and Goat Cheese is something that I have loved my entire life. They are nice and they look wonderful.

Chop the cooked spinach finely, mix with the quinoa and goat cheese. Beat the egg and mix in until everything is combined. Heat a layer of olive oil in a non-stick skillet. In a large bowl, mix quinoa, potato starch, garlic, spinach, tomatoes, goat cheese, eggs and salt.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa cakes with spinach and goat cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quinoa Cakes with Spinach and Goat Cheese:
  1. Prepare 2 cup Spinach, roughly chopped
  2. Prepare 3 clove Garlic, minced
  3. Prepare 2 cup Cooked Quinoa
  4. Take 4 oz Goat Cheese
  5. Take 1 Egg, beaten
  6. Make ready 1 Salt & Pepper
  7. Make ready 1 Olive oil for frying

Mix all ingredients in a bowl, season with salt and pepper. Heat just enough oil in a skillet to cover the bottom of the pan on medium heat. In a small saucepan, mix the quinoa and the goat cheese over low heat (to help melt the cheese). Chop the cooked spinach finely, mix with the quinoa and goat cheese.

Steps to make Quinoa Cakes with Spinach and Goat Cheese:
  1. Heat oil and saute garlic.
  2. Add spinach and cook until wilted. Set aside to cool.
  3. Add goat cheese to quinoa. Over low heat to melt cheese.
  4. Mix spinach with quinoa and goat cheese.
  5. Add beaten egg. Season with salt & pepper.
  6. Form into patties and fry in oil til brown on both sides.
  7. Set on paper towels to drain.
  8. Ready to serve and ENJOY!

In a small saucepan, mix the quinoa and the goat cheese over low heat (to help melt the cheese). Chop the cooked spinach finely, mix with the quinoa and goat cheese. Beat the egg and mix in until everything is combined. Season with salt and pepper to taste. Sriracha Quinoa Cakes with Goat Cheese and Spinach.

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