Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava idli cup cake with masala aloo frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grease the idli steamer plates with ghee and pour the batter into each area of the steamer. Once done remove the idlis and keep aside. serve hot idli with chutney and sambar. Heat ghee in a tadka pan, add mustard seeds, curry leaves, asafoetida, gotta urad, chana dal saute until light brown. Rava masala idly is all ready.
Rava idli cup cake with masala aloo frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rava idli cup cake with masala aloo frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava idli cup cake with masala aloo frosting:
- Prepare 1 cup rava or suji
- Prepare 1/2 cup curd
- Get as needed Salt
- Make ready 2 pinch Eno
- Take 2 pinch Fruit salt
- Prepare 1/2 cup water
- Take 2 potato boiled
- Get 2 spoon vegetable oil
- Prepare 1/4 tsp chana dal
- Make ready 1/4 aap urad dal
- Get 1 pinch mustard seeds
- Take 1/4 tsp curry patta
- Prepare to taste Salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp sambhar masala
Fill in it piping bags and do desire. In another bowl, beat the butter until light. Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated.
Steps to make Rava idli cup cake with masala aloo frosting:
- Take a bowl put the rava, curd and mix it then keep a side for 15 min
- Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
- Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
- Now idli cup cake is ready
- Ready to serve and ENJOY!
Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated. Add the oil and vanilla essence and mix well. Add egg yolks and beat until everything blends well. Now add vanilla essence, milk and oil and mix well to blend everything together.
So that’s going to wrap it up for this exceptional food rava idli cup cake with masala aloo frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
