AZTECA CAKE♥
AZTECA CAKE♥

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, azteca cake♥. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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AZTECA CAKE♥ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. AZTECA CAKE♥ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook azteca cake♥ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AZTECA CAKE♥:
  1. Prepare 1 olive oil ( as needed)
  2. Make ready 2 large chicken breasts
  3. Take 1/2 onion
  4. Make ready 2 clove garlic peeled
  5. Take 1 salt ( to taste)
  6. Prepare 16 corn tortillas
  7. Make ready 6 chile poblano
  8. Get 4 red tomatoes
  9. Take 2 cup sour cream
  10. Take 250 grams manchego cheese
  11. Make ready 1 onion, chopped
  12. Take 1/4 cup olive oil

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Steps to make AZTECA CAKE♥:
  1. Place the chicken, ½ onion and 1 clove garlic in a pot. Cover with water and add salt to taste. Bring to a boil over high heat, reduce the flame, cover and simmer until they are softened. Crumbled very finite.
  2. Heat oil in a small skillet over medium-high heat. When hot, dip the tortillas for a few seconds, one by one, being careful not to brown. Remove excess fat with napkins.
  3. Roast the poblano chiles, scrape out the skin, deveined and cut into thin strips.
  4. Heat 1 tablespoon oil in another skillet over medium heat. Saute onion and chile strips.
  5. Blend the tomatoes with 1 clove of garlic and a little water. Strain and pour over the slices and onion stew. Bring to a boil and add the shredded chicken. Season with salt to taste and cook for 10 more minutes.
  6. Preheat oven to 170 ° Celsius.
  7. In a baking or roasting pan, place a layer of tortillas, a layer of chicken casserole and cover with cream and cheese. Repeat the procedure until you finish with a layer of cheese. Repeat the procedure until you finish with a layer of cheese. Cover with foil and bake for about 20 minutes.
  8. Ready to serve and ENJOY!

Utilizando una aguja de crochet o el gancho, teje la cola en la bufanda. Sólo nos queda animarte a que lo intentes es una excelente y fácil manualidad, si no tienes tu telar y te encuentras en Colombia te invitamos a escribirnos a contacto@telaresymanualidades.com o. Chocolate Azteca - this stuff is CRAZY! Imagine drinking hot chocolate that has pepper and chili in it! I love it (reminds me of all the amazing Mexicans we hung out with while on our Israel trip).

So that’s going to wrap this up with this special food azteca cake♥ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!