Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Salmon cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon cakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Take 1 14 3/4 oz canned salmon
- Prepare 1/4 cup cornmeal
- Make ready 1/4 cup flour
- Get 1 eggs
- Prepare 1/2 tsp garlic powder
- Take 3 tbsp mayonnaise
- Take 1/4 cup Onion diced
- Take dash Salt and pepper
- Make ready 3 tbsp or 4 oil for frying
Drain on paper towel lined plate. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
Steps to make Salmon cakes:
- Combine all ingredients except oil and firm patties
- Heat oil and fry cakes until golden
- Ready to serve and ENJOY!
Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. I cooked them using half butter and oil. It imparts a little better flavor then oil alone.
So that is going to wrap this up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
