Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This taco cake is made with my favorite vanilla layer cake, which has great structure and works wonderfully for shaped cakes like this. The cake is decorated with my American buttercream frosting. The frosting almost acts like a glue. It keeps the layers of this cake in place, and is also used to create most of the "topping" decorations..
Taco Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Taco Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Taco Cake:
- Take 1 tbsp vegetable oil, plus more for frying tortillas
- Prepare 6 (8 inch) flour tortillas
- Get 1 lb ground beef
- Make ready 1 med onion
- Take 2 cloves garlic, minced
- Take 1 green bell pepper, diced
- Get Taco seasoning
- Make ready 14 oz chopped tomatoes
- Take 1 1/2 cups corn kernals (1 can)
- Make ready 3 cups spinach leaves, chopped (3 oz)
- Take 8 oz Monterey Jack or Cheddar cheese, grated
- Prepare to taste Salt and pepper
- Get Chopped cilantro (garnish)
- Make ready Sour cream, salsa, guacamole for serving (optional)
Pour remaining salsa into bowl of pork and stir to coat. Spread a tortilla with refried beans and place in the baking dish. Top with a scoop of rice, spreading to cover. Next, add a couple spoonfuls of pork then top with a handful of cheese.
Steps to make Taco Cake:
- Preheat oven to 400 degrees.
- Grease 9" springfoam pan with butter or line with foil and spray cooking spray
- Heat oil in large skillet over medium-high heat. Fry tortillas, one at a time, until crisp and brown on both sides. Drain on paper towels and set aside to cool.
- Drain oil except for 1 teaspoon of oil. Brown beef in pan. Place beef in bowl, and set aside.
- In pan with remaining 1 tablespoon oil, saute onion, garlic, and bell pepper until soften. Aprox. 5 minutes.
- Stir in tomatoes, tomato paste, taco seasoning, and beef in pan. Simmer 5 minutes, or until most liquid evaporates.
- Add corn and spinach and toss until spinach wilts. Add salt and pepper to taste.
- Place 1 tortilla in cake pan and spread 1/6 meat mixture evenly on tortilla. Sprinkle 1/6 cheese on top. Top with next tortilla. Repeat with remaining tortillas. Finish with layer of filling on top, sprinkle remaining cheese.
- Bake uncovered for aprox. 20 minutes or until lightly browned on top. Rest for 5 minutes before removing from pan.
- Use knife to cut into wedges and spatula or pie server to place on plate. Garnish with cilantro. Serve hot with sour cream, salsa, and/or guacamole.
- Store leftovers in refrigerator. Reheat in oven at 350 degrees until warmed through.
- Ready to serve and ENJOY!
Top with a scoop of rice, spreading to cover. Next, add a couple spoonfuls of pork then top with a handful of cheese. See more ideas about taco cake, cupcake cakes, fiesta cake. See more ideas about taco cake, cake, cupcake cakes. Taco Cake: This is an instructable on how to make a Taco Cake for all your fiesta themed celebrations.
So that is going to wrap this up with this exceptional food taco cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
