Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy, Affordable, Convenient Fish Right to your door! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.
Salmon Cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Cakes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon cakes using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Get 15 oz skinless boneless salmon
- Make ready 1/3 cup whole wheat breadcrumbs
- Prepare 1 egg, lightly beaten
- Get 1 tbsp chopped green onion (green only)
- Make ready 1 tbsp drained chopped capers
- Get 1 clove garlic, minced
- Prepare 2 tsp chopped fresh dill
- Prepare 2 tsp lemon juice
- Make ready 1 tsp paprika
- Get 1/2 tsp ground red pepper
- Make ready 3 tbsp olive oil mayonnaise, divided
- Get 3/8 tsp salt, divided
- Make ready 3 tbsp plain Greek yogurt
- Make ready 1 tsp sriracha chili sauce
- Prepare 1/2 tsp white vinegar
- Prepare 2 tsp olive oil
A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Place fish on a rimmed baking sheet; season with salt and pepper. Let cool completely; pat dry with paper towels.
Instructions to make Salmon Cakes:
- Mix breadcrumbs, egg, green onion, capers, garlic, dill, lemon juice, paprika, red pepper, 2 tbsp mayonnaise, and 1/4 tsp salt in large bowl. Add salmon to breadcrumb mixture and stir until well combined.
- Divide mixture into fourths, and shape into patties, about 3/4 inch thick. Place patties on parchment lined plate, cover, and chill for 30 minutes.
- In a small bowl, combine yogurt, sriracha, remaining 1 tbsp mayonnaise, and remaining 1/8 tsp salt. Set aside.
- Heat oil in large non-stick skillet over medium heat. Place patties in skillet and cook for 5 minutes on each side. Serve with sauce, on a bun with lettuce, if desired.
- Ready to serve and ENJOY!
Place fish on a rimmed baking sheet; season with salt and pepper. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Add salmon; stir gently just until combined.
So that is going to wrap it up with this exceptional food salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
