Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango cake is something which I have loved my entire life.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. In a small bowl, beat the sugar, oil and egg until well blended.
To begin with this recipe, we have to prepare a few components. You can have mango cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Get 2 cup all purpose flour
- Take 1 cup alphonso mango pulp
- Make ready 1/2 cup sugar
- Get 1 tsp baking soda
- Take 1 tsp oil or butter
- Make ready 2 tbsp milk
- Make ready 3 tsp mix dry fruits
The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Upside down mango cake is different!
Instructions to make Mango cake:
- In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
- Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
- Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
- Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve
- Ready to serve and ENJOY!
Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.
So that’s going to wrap this up for this special food mango cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
