Salmon Cakes
Salmon Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthy, Affordable, Convenient Fish Right to your door! Wild-Caught - Never Farmed - Processed and Caught In USA In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. In a large skillet over medium heat, heat the oil. Place the salmon on a sheet pan, skin side down.

Salmon Cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon cakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Take 1 lb salmon
  2. Take 2 Tbsp oil (divided)
  3. Prepare .5 tsp black pepper
  4. Get 1 yellow onion, finely diced
  5. Prepare .5 red bell pepper, diced
  6. Get 2 Tbsp butter (divided)
  7. Take 1 cup bread crumbs
  8. Take 2 large eggs
  9. Make ready 3 Tbsp mayo
  10. Prepare 1 Tsp Worcestershire sauce
  11. Make ready Cilantro, diced
  12. Take 1.5 Tsp garlic salt

Salmon is buttery with a hint of sweetness, which is complemented by the. Add salmon; stir gently just until combined. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.

Instructions to make Salmon Cakes:
  1. Cook salmon, remove skin and flake.
  2. Heat skillet over medium heat with 1 Tbsp oil and 1 Tbsp butter. Add onions and peppers and sauté until soft (~8 minutes).
  3. In large bowl, combine salmon, onion, pepper, bread crumbs, eggs (lightly beaten), mayo, Worcestershire, garlic salt, pepper, and cilantro. Stir and form into patties; ~ 1 heaping Tbsp molded into 2 inch wide, 1/3 - 1/2 inch thick).
  4. In non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot. Add patties in a single layer and sauté 3-4 minutes per side, until golden brown. Rest on paper towel.
  5. Ready to serve and ENJOY!

They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Place fish on a rimmed baking sheet; season with salt and pepper.

So that is going to wrap this up with this special food salmon cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!