Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, sweet potato and walnut stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken, Sweet Potato and Walnut Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken, Sweet Potato and Walnut Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
- Take 1 thigh or breast Chicken (thigh or breast meat)
- Make ready 1 medium Japanese sweet potato
- Make ready 50 grams Walnuts
- Get 1 clove Garlic
- Get 1 tbsp Cake flour
- Take 2 tbsp ◎ Shaoxing wine
- Get 2 tbsp ◎ Soy sauce
- Take 2 tbsp ◎ Vinegar
- Make ready 1 tbsp ◎ Sugar
- Make ready 1 tsp ◎ Chinese soup stock
- Get 1 Vegetable oil
Add grated sweet potatoes to skillet and stir to evenly coat with oil. Combine remaining cornstarch and water until smooth. Serve over rice if desired, enjoy! Add whiskey, sage, pear, and water; stir well.
Steps to make Chicken, Sweet Potato and Walnut Stir Fry:
- Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
- Cut the sweet potato into 1cm cubes, soak in water then drain.
- Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
- Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
- Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
- Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
- Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
- Transfer to a serving dish.
- Ready to serve and ENJOY!
Serve over rice if desired, enjoy! Add whiskey, sage, pear, and water; stir well. Place in a large bowl and add the tomato sauce, soy sauce, cornstarch, sesame oil, and ginger root, if desired. Stir and toss until completely mixed. Coat a wok or large skillet, preferably nonstick, with nonstick cooking spray and place over moderate heat.
So that is going to wrap it up with this exceptional food chicken, sweet potato and walnut stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
