Crispy Non-Fried Chicken
Crispy Non-Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy non-fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Non-Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Non-Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the chicken and toss to coat. Hellmann's or Best Foods Real Mayonnaise, corn flakes, boneless, skinless chicken breast halves. In a small bowl, mix the chicken broth and olive oil. In a separate bowl, mix together the wheat germ/bread crumbs, tarragon, rosemary, parsley, and garlic powder.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Non-Fried Chicken:
  1. Take 400 grams Chicken thigh meat cut into 40 g pieces
  2. Get 1 clove Garlic
  3. Make ready 1 teaspoon Juice from grated ginger
  4. Get 1 teaspoon Salt
  5. Make ready 50 ml Sake or white wine
  6. Prepare to taste Black pepper
  7. Take 30 grams Cake flour
  8. Get 100 grams Storebought mayonnaise
  9. Make ready 1 box Cornflakes (the no-sugar kind)

The skin remained crispy and clung onto the sauce effortlessly. I made another batch with a Sweet Orange Chili Sauce the next day to test the cooking method again. Meanwhile, finish removing the bones from the chicken and season the chicken pieces with salt and pepper. When the oil is hot, place the chicken, one piece at a time, in the pot.

Instructions to make Crispy Non-Fried Chicken:
  1. Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
  2. Dust the marinated chicken lightly with the flour.
  3. Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
  4. Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
  5. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
  6. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
  7. Ready to serve and ENJOY!

Meanwhile, finish removing the bones from the chicken and season the chicken pieces with salt and pepper. When the oil is hot, place the chicken, one piece at a time, in the pot. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Drain the fried chicken on paper towels.

So that is going to wrap this up with this special food crispy non-fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!