Crispy Chicken with Honey-Lemon Sauce
Crispy Chicken with Honey-Lemon Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chicken with honey-lemon sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I wanted to make a refreshing chicken dish using bottled lemon juice. Please adjust the amount of honey or lemon in the honey-lemon sauce depending on how sweet or sour you like it. I saw on TV that adding a bit of sesame oil to the frying oil makes the fried food crispier, so. Problem solved with this Crispy Honey Lemon Chicken recipe, made in the same easy way as this Sweet and Spicy Crispy Chicken!

Crispy Chicken with Honey-Lemon Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Chicken with Honey-Lemon Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken with honey-lemon sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken with Honey-Lemon Sauce:
  1. Take 1 thigh Chicken thigh
  2. Get 1 enough to evenly coat the chicken Dried basil
  3. Prepare 1 clove Grated garlic
  4. Prepare 2 tbsp each Cake flour and katakuriko
  5. Prepare 2 1/2 tbsp each Honey
  6. Get 2 tbsp 100% lemon juice (unsweetened)
  7. Get 1 Salt and pepper
  8. Prepare 1 for frying Vegetable oil

In a large mixing jug, whisk together the honey, lemon juice, soy sauce, vinegar and minced garlic. Pat chicken thighs dry, and season with salt and pepper on both sides. Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat.

Steps to make Crispy Chicken with Honey-Lemon Sauce:
  1. Cut the chicken into bite sized pieces and put into a plastic bag along with the grated garlic, salt and pepper, and basil. Rub the bag to season the chicken. Add the cake flour and katakuriko to the bag, and coat evenly.
  2. Put a generous amount of vegetable oil into a frying pan and add a little sesame oil if available. Fry the chicken pieces until the coating is crispy. In the meantime, combine the honey and lemon juice with a little salt and pepper in a bowl, and adjust the seasoning and the amount of honey or lemon to your taste.
  3. Once the chicken is crispy and cooked, take it out of the pan and quickly mix with the honey-lemon sauce while hot, and it's done!
  4. Cookpad user "Sunagoromo" added lemon peel to the sauce.
  5. Ready to serve and ENJOY!

Drizzle olive oil over the skin sides. Set a cast-iron skillet or oven-safe pan over medium heat. Imagine battered chicken fried to a crispy goodness and doused in a sweet honey and lemony sauce. Certainly, the thought of it is enough to set my mouth watering. Add salt and pepper to taste.

So that’s going to wrap this up with this exceptional food crispy chicken with honey-lemon sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!