Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken coated with shredded potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Coated with Shredded Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Coated with Shredded Potato is something which I’ve loved my entire life.
Once the potatoes are on the chicken, it is delicate to move, but place the potato coated pieces on a plate that can go in the fridge. If the potato falls off just put it back on and pat it down. It will adhere better once it begins cooking. With one hand (your 'wet hand'), coat chicken with dressing.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Take 300 grams Chicken (thigh or breast)
- Get 1 large Potato
- Prepare 1 tbsp each Cake flour and katakuriko
- Take 1 tsp Grated garlic
- Make ready 1 Salt and pepper
- Take 1 Frying oil
The ingredient list now reflects the servings specified. Coat the chicken strips with one cup of corn/potato flour. Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
Steps to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
- Ready to serve and ENJOY!
Make sure all the chicken strips are separated. ( Add more flour if needed ) Toss the excess flour out before frying. Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat. Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating. Once the potatoes are browned, remove the chicken from the skillet and place on a baking dish.
So that is going to wrap this up for this special food fried chicken coated with shredded potato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
