Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken karaage with aurora chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Chinese Style Chicken Karaage with Aurora Chili Sauce. I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so. Chinese Style Chicken Karaage with Aurora Chili Sauce..
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Prepare 1 Chicken thigh (or breast)
- Make ready 1 tbsp ☆ Sake
- Get 1 dash of each ☆ Salt, pepper, oyster sauce
- Make ready 1 Katakuriko (or cake flour)
- Prepare 1/4 of a thin stalk ◎ Leek
- Get 1/2 clove ◎ Garlic
- Get 1/3 piece ◎ Ginger
- Make ready 2 tbsp ◎ Mayonnaise
- Prepare 1 tbsp ◎ Ketchup
- Get 1 tsp ◎ Sugar
- Make ready 1 1/2 tsp ◎ Oyster sauce
- Get 1/2 to 1 teaspoon ◎ Doubanjiang
- Prepare 1 tsp each ◎ Grainy mustard, sesame oil
- Get 1 ◎ Chinese five spice powder (optional)
- Make ready 1 pinch of each ◎ Salt and pepper
- Take 1 Frying oil
- Get 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan. When Japanese people say "Karaage", generally is referred to "Kara age Chicken", but originally "Kara-age" means the dish coated meat, seafood, and veggies with flour (or potato starch) and deep-fried. If you like chicken, fried chicken, deep-fried food. Coat the chicken pieces with taco seasoning.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
- Ready to serve and ENJOY!
If you like chicken, fried chicken, deep-fried food. Coat the chicken pieces with taco seasoning. Put it in the fridge all night. Put beaten egg, flour and panko in seperate bowls. Add salt, garlic powder and pepper to the panko.
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