Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, juicy nakatsu-style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Juicy Nakatsu-style Fried Chicken. My hometown of Usa is next to Nakatsu, in Oita prefecture. Usa is known as "the place where fried chicken originated". My father loves fried chicken and I originally learnt this fried chicken recipe from him.
Juicy Nakatsu-style Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Juicy Nakatsu-style Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have juicy nakatsu-style fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Nakatsu-style Fried Chicken:
- Prepare 500 grams Chicken
- Make ready 1 for frying Vegetable oil
- Prepare 1 to coat the chicken Katakuriko
- Take 1 Cake flour
- Get 3 tbsp ●Soy sauce
- Prepare 200 ml ● Water
- Prepare 1 tbsp ●Mirin
- Prepare 1 tsp ●Salt
- Prepare 1 tsp ●Vinegar
- Make ready Optional
- Prepare 1 Garlic (grated)
To get started with this recipe, we have to prepare a few components. Here is how you cook it. This flavourful, crispy and juicy fried chicken compliments any meal or is great served independently! This classic buttermilk fried chicken is a very popular dish in many places around the world, and for good reason.
Instructions to make Juicy Nakatsu-style Fried Chicken:
- Cut the chicken into small pieces. Combine the chicken and the ● ingredients in a plastic bag. Rub well and leave to marinate overnight. It is tastier if you add some grated garlic!
- Put the chicken in a separate bag and coat with katakuriko. The remaining flavoring ingredients can be used in simmered dishes or soups!
- Deep-fry the prepared chicken in 180°C oil. If possible fry at 180°C for 90 seconds, take the chicken out and leave to rest for 4 minutes. Return to the oil and fry again for 2 minutes until golden brown.
- Transfer the fried chicken to a serving dish and serve. It is still delicious when cool. If you have leftovers freeze them!
- Ready to serve and ENJOY!
This flavourful, crispy and juicy fried chicken compliments any meal or is great served independently! This classic buttermilk fried chicken is a very popular dish in many places around the world, and for good reason. This recipe can be prepared with drumsticks, thighs or any other part. Combine the paprika, white pepper, garlic powder, ginger, celery salt, black pepper, mustard, thyme, basil, and oregano in a large bowl. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat).
So that is going to wrap this up for this special food juicy nakatsu-style fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
