Tomato Hashed Beef Stew
Tomato Hashed Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato hashed beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Tomato Hashed Beef Stew. This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another. Microwave the onion beforehand to reduce its cooking time. If you let the stew cool down and rest for a while, it will become.

Tomato Hashed Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato Hashed Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato hashed beef stew using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Hashed Beef Stew:
  1. Get 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Take 2 medium Onions
  3. Get 1 pack Mushrooms
  4. Make ready 1 can Canned demiglace sauce
  5. Prepare 1 can Canned crushed tomatoes
  6. Prepare 100 ml Red wine
  7. Get 1 cube Soup stock cube
  8. Get 20 grams Butter (or oil or margarine)
  9. Prepare 1 dash Salt, pepper
  10. Make ready 2 tsp Garlic powder
  11. Prepare 2 tbsp Tomato ketchup
  12. Take 2 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Sugar
  14. Get 25 grams Maple syrup (or cake syrup)

Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add the garlic, tomatoes, wine, and beef broth. Once the cooking time is up, add the pepper, thyme, potatoes, carrots, and rutabaga or turnip, if using. To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides.

Steps to make Tomato Hashed Beef Stew:
  1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
  2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
  3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
  4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
  6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
  7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
  8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
  9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
  10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce (see recipe)
  11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -. https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms (see recipe)
  12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -. https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice (see recipe)
  13. Ready to serve and ENJOY!

Once the cooking time is up, add the pepper, thyme, potatoes, carrots, and rutabaga or turnip, if using. To make on your stove top: In a large dutch oven or pot on medium high heat, drizzle oil and sear meat on all sides. Hayashi rice (ハヤシライス), or sometimes called Hashed Beef (ハッシュドビーフ), is a popular and common Western-style dish in Japan but ironically "unknown" in western countries. Hayashi Rice usually consists of thinly sliced beef, onions, and button mushrooms cooked in a demi-glace sauce. This beef stew-like Hayashi Rice is.

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