Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod with mushroom cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Then add some stock/water & white wine. Add fresh cream and grated parmesan cheese to get the consistency you want. Then add chopped dill and stir evenly. Pour the sauce over the cooked fish and serve immediately.
Cod with Mushroom Cream Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cod with Mushroom Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Take 4 fillet slices Fresh cod filets
- Get 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- Take 1 dash of each Salt and pepper to preflavor the fish
- Take The mushroom cream sauce ingredients:
- Prepare 1 pack Shimeji mushrooms
- Take 1/4 Onion
- Get 1 clove Garlic
- Prepare 200 ml Milk
- Prepare 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ White wine (or sake)
- Take 1 tbsp ☆ Soy sauce
- Get 20 grams Butter
- Take 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Make ready 1 Black pepper
The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. Cremini, button, brown, shiitake, or chanterelle mushrooms will be perfect for the dish. Arctic char, red snapper, cod, orange roughy, or any mild white fish is a great option for the fish, but favor what's freshest in the market. Stir in the stock a bit at a time allowing the sauce to thicken after each addition.
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
- Ready to serve and ENJOY!
Arctic char, red snapper, cod, orange roughy, or any mild white fish is a great option for the fish, but favor what's freshest in the market. Stir in the stock a bit at a time allowing the sauce to thicken after each addition. Add the spinach and allow to wilt. Gradually stir in the cream, a bit at a time, until a smooth, pourable consistency is reached. Add a bit more stock if necessary, taste for seasoning and serve the Mushroom and Spinach Sauce over the cooked cod.
So that’s going to wrap this up with this special food cod with mushroom cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
