Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy chicken karaage (japanese fried chicken). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Juicy Chicken Karaage (Japanese Fried Chicken). I wanted to make a juicy karaage (Japanese fried chicken). Deep frying the chicken twice will make the inside juicy and the outside crispy. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger.

To begin with this recipe, we must first prepare a few components. You can have juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Get 300 grams Chicken thigh meat
  2. Prepare 1 clove ●Grated garlic
  3. Prepare 1 clove ●Grated ginger
  4. Get 2 tbsp ●Sake
  5. Get 1 1/2 tbsp ●Soy sauce
  6. Take 1 tsp ●Sesame oil
  7. Make ready 1/2 Egg
  8. Make ready 1 Frying oil (as needed)
  9. Take 1 1/2 tbsp ◎Cake flour
  10. Take 1 1/2 tbsp ◎Katakuriko (potato starch flour)

Let's make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world! It's exceptionally flavorful, juicy and ultra crispy. Minimal oil and fast frying make it a cinch to cook. Cut the chicken thigh into bite size pieces.

Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
  7. Ready to serve and ENJOY!

Minimal oil and fast frying make it a cinch to cook. Cut the chicken thigh into bite size pieces. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

So that is going to wrap it up for this special food juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!