Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Pilaf with Chicken in Tomato-Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Prepare 4 servings Curry pilaf -
- Get 1/2 can Canned tomatoes
- Take 1 thigh Chicken thigh meat
- Get 2 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 1 tbsp White wine
- Make ready 1 Soup stock cube
- Take 2 tbsp Cake flour
- Get 200 ml mixed with the cake flour Milk (or fresh cream)
- Take 1 Coarsely ground black pepper
- Prepare 1 tbsp Olive oil
- Make ready 10 grams Butter
In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Prepare rice pilaf according to package directions.
Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
- Ready to serve and ENJOY!
Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. Prepare rice pilaf according to package directions. Depending on the region of India, the spices and herbs in the curry sauce will vary. Typically, Indian curry will include coriander, turmeric, and cumin. The sauce can be used with both meat and vegetarian dishes.
So that is going to wrap this up for this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
