Italian Rolls with Aussie Beef
Italian Rolls with Aussie Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian rolls with aussie beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Italian Rolls with Aussie Beef. My family loves beef rolls, and Aussie beef is really juice while having very little fat, so it's perfect for my husband, who's watching his weight. To get started with this particular recipe, we have to first prepare a few components. Remove the roll from the pan and set aside.

Italian Rolls with Aussie Beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Rolls with Aussie Beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Rolls with Aussie Beef:
  1. Prepare 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
  2. Take 1 dash ●Salt & black pepper
  3. Prepare 1 tbsp ●Grated cheese
  4. Get 1 tbsp ●Grainy mustard
  5. Take 1/3 bunch ●Parsley (cut into chunks)
  6. Prepare 40 grams ●Sliced black olives
  7. Take 1 ●Red bell pepper (finely chopped)
  8. Get 1 clove ●Garlic (finely chopped)
  9. Prepare 1 Plain flour (Cake flour)
  10. Get 1/2 tbsp Olive oil
  11. Prepare ★For the sauce★
  12. Prepare 2 tbsp Red wine
  13. Get 1 can Vegetable juice (unsalted)
  14. Take 1/2 tbsp Soy sauce
  15. Take 1/2 tbsp Mirin
  16. Make ready 1 dash Salt & black pepper
  17. Take ＊＊＊＊＊
  18. Prepare 1 as a side Warm vegetables (any of your favorites)
  19. Get 1 Heavy cream (coffee creamer works too)

Heat a medium, heavy sauté pan over medium heat. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce. After splitting and lightly toasting the inside of the rolls, I filled them with beef and peppers (for those of us that wanted them), threw on some provolone, and on the smoker for a few minutes to toast the outside of the bread and melt the cheese.

Steps to make Italian Rolls with Aussie Beef:
  1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
  2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
  3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
  4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
  5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
  6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
  7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish
  8. Ready to serve and ENJOY!

All you need is a generous dollop of tomato sauce. After splitting and lightly toasting the inside of the rolls, I filled them with beef and peppers (for those of us that wanted them), threw on some provolone, and on the smoker for a few minutes to toast the outside of the bread and melt the cheese. Grilled Aussie beef sirloin steak, zucchini, sweet potato and arugula salad. Fire up the grill and throw on some grassfed Aussie sirloin steak, sweet potato slices and veggies. This one's aces as a summertime staple.

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