Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something which I have loved my whole life. They’re nice and they look wonderful.

Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat.

To begin with this recipe, we must prepare a few components. You can have light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Make ready 250 grams Thinly sliced pork
  2. Make ready 1 tbsp Grated garlic
  3. Get 3 to 4 shakes Salt and pepper
  4. Make ready 3 tbsp plus Cake flour
  5. Make ready 1 Onion
  6. Get 3 to 4 Shiitake mushrooms
  7. Make ready 3 to 4 Green peppers
  8. Take 1 Carrot
  9. Get For the sweet and sour thickened sauce:
  10. Make ready 3 tbsp Sugar
  11. Take 3 tbsp Soy sauce
  12. Get 2 tbsp Vinegar
  13. Take 2 tbsp Ketchup
  14. Get 100 ml Water
  15. Get 2 tsp Katakuriko

Tender Authentic Sweet and Sour Pork at Home instructions. Place the shiitake mushrooms into a heatproof dish. You will use the soaking water later, so please don't throw it away!. If you love sweet and sour pork this is a pushy recipe Dear Reader!

Steps to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
  2. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
  3. Mix the sweet and sour pork sauce ingredients together.
  4. Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
  5. Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
  6. Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
  7. Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
  8. When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
  9. Ready to serve and ENJOY!

You will use the soaking water later, so please don't throw it away!. If you love sweet and sour pork this is a pushy recipe Dear Reader! Want to know the secret to super light meatballs? These meatballs are delicious on their own. In a skillet or wok, heat oil on high.

So that’s going to wrap it up for this special food light and tender meatball-style sweet and sour pork with thinly sliced pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!