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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried sweet and sour pork with cubed meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I have loved my entire life.

Great recipe for Non-Fried Sweet and Sour Pork with Cubed Meat. This falls under a category of deep-fried dishes without actually deep-frying. When you pierce the meat with a fork, the flavor. We hope you got insight from reading it, now let's go back to non-fried sweet and sour pork with cubed meat recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:

1. Get 250 grams Pork loin block
2. Prepare 2 slice ↑ or Pork loin for tonkatsu
3. Take 1 tbsp ☆Soy sauce
4. Take 1 tsp ☆Sake
5. Prepare 1 small piece ☆Grated ginger
6. Make ready 1 clove ☆Grated garlic
7. Take 1 ☆Salt and pepper
8. Make ready 1 Cake flour
9. Prepare 1/2 Onion
10. Prepare 2 Green peppers
11. Prepare 1/2 Carrot
12. Get 4 tbsp 〇Ketchup
13. Take 1 just under 2 tablespoons 〇Sugar
14. Make ready 1 tbsp 〇Soy sauce
15. Prepare 1 tbsp 〇Sake
16. Make ready 150 ml 〇Water
17. Take 1 tbsp 〇Katakuriko
18. Get 1 tbsp Vegetable oil

Coat the pork with the katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Stir in the celery, green bell pepper, and onion, and cook until tender. Remove from heat, and set aside.

Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:

1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
4. Combine the 〇 ingredients.
5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
11. Ready to serve and ENJOY!

Stir in the celery, green bell pepper, and onion, and cook until tender. Remove from heat, and set aside. Mix Sweet and Sour Sauce well. Add Water Cornstarch, stir fry till a little thicken. Pour in a plate, serve warm.

So that’s going to wrap it up with this special food non-fried sweet and sour pork with cubed meat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!