Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fry the thinly sliced pork and roughly chopped cabbage together in a large frying pan. When the meat is cooked through, add the seasonings and stir fry well. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Get 1/8 large size Chinese cabbage
  2. Get 100 grams Pork
  3. Make ready 1/2 bunch Shimeji mushrooms
  4. Get 1 tbsp Flour (cake flour)
  5. Get 1 tbsp ●Mayonnaise (light or 1/2 calories)
  6. Get 1 tbsp ●Miso
  7. Get 1 tbsp ●Mirin
  8. Make ready 1 tbsp ●Cooking sake
  9. Take 1/2 tsp ●Chicken stock powder
  10. Take 1 clove ●Garlic (grated)
  11. Get 1 Salt, pepper, vegetable oil

Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds. Heat oil in the frying pan and cook the minced garlic until fragrant.

Instructions to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
  3. Mix the ● ingredients well.
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch (see recipe)
  8. Ready to serve and ENJOY!

Cut a hot chili pepper in half and remove the seeds. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. In a wok over high heat, add the oil. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.

So that is going to wrap this up with this exceptional food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!