Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious curry with homemade roux. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Delicious Curry with Homemade Roux. When I looked at the ingredients listed on a box of commercial curry roux, I was surprised that it included things like beef fat and lard. I made a version that can be eaten without worrying about the ingredients. When you add the curry powder, garam masala, and cayenne pepper to the roux, you'll get delicious homemade curry roux.

Delicious Curry with Homemade Roux is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delicious Curry with Homemade Roux is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Prepare 2 tbsp Olive oil
  2. Prepare 1 large Onion
  3. Get 1 clove Garlic
  4. Get 1/2 knob Ginger
  5. Make ready 2 tbsp Butter
  6. Make ready 4 tbsp Cake flour
  7. Prepare 3 tbsp Curry powder
  8. Take 1000 ml Water
  9. Make ready Flavoring ingredients:
  10. Take 2 Soup stock cubes
  11. Get 1 Maggi-brand bouillon cube
  12. Get 2 tbsp Ketchup
  13. Take 1 tbsp Japanese Worcestershire-style sauce
  14. Prepare 1 tsp Instant coffee
  15. Prepare 1 tsp Sugar
  16. Get Additonal ingredients:
  17. Get 300 grams Meat (whatever you like)
  18. Make ready 1 medium Potato
  19. Make ready 1/2 medium Carrot
  20. Get 1 dash of each Salt, pepper
  21. Get 1 Olive oil for stir frying

We usually make delicious Japanese curry rice from store-bought Japanese curry roux such as "Golden Curry". This post is for people who love Japanese curry but cannot buy the curry roux for whatever reason. If you have the time to make your own roux from scratch, it is healthier and tastes better also. Learn how to make Japanese Curry Roux from scratch.

Instructions to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
  14. Ready to serve and ENJOY!

If you have the time to make your own roux from scratch, it is healthier and tastes better also. Learn how to make Japanese Curry Roux from scratch. This easy recipe will have you cook up many delicious pots of Japanese curry. Melt butter in a sauce pan on low heat. Add all-purpose flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time.

So that’s going to wrap this up with this special food delicious curry with homemade roux recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!