Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect with rice! chicken and tomato milk soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it. Add water, tomatoes, garlic, paprika and turmeric and and bring to a simmer.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Perfect with Rice! Chicken and Tomato Milk Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Get 1 Chicken thigh meat (or pork)
- Make ready 1 The white part of a Japanese leek
- Prepare 200 ml Milk
- Get 200 ml Water
- Take 1/2 can Canned tomatoes
- Make ready 1 tbsp Flour (cake flour)
- Prepare 2 tsp ●Oyster sauce
- Make ready 3 ●Chicken stock cubes
- Prepare 1 Red chili pepper
- Take 1 tsp plus Fish sauce
- Take 1 clove Garlic
- Make ready 1 Salt and pepper, black pepper
- Get 1 Olive oil
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. This creamy chicken and rice soup is the perfect delicious and filling soup for a cozy dinner or lunch option.
Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
- Ready to serve and ENJOY!
It looks harder than it actually is. This creamy chicken and rice soup is the perfect delicious and filling soup for a cozy dinner or lunch option. The aroma of this soup filling your home will instantly awaken you and your family's tastebuds as you slowly simmer this soup before serving. Once the rice is done cooking, shred the chicken and mix in the coconut milk. In a soup pot over medium heat add oil.
So that is going to wrap it up for this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
