Cream Stew With Bite-sized Vegetables
Cream Stew With Bite-sized Vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream stew with bite-sized vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Cream Stew With Bite-sized Vegetables. This is a stew made without roux. It's delicious with broccoli, mushrooms, and kabocha squash. You can use bacon or wiener sausages instead of chicken!

Cream Stew With Bite-sized Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream Stew With Bite-sized Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:
  1. Get 1/2 a thigh Chicken thigh meat
  2. Make ready 1/2 clove Garlic, chopped finely
  3. Prepare 1 small Onion
  4. Take 2 medium ☆Potatoes
  5. Get 1 medium ☆Carrot
  6. Take 100 ml ☆Corn (tinned)
  7. Prepare 1 tbsp Vegetable oil
  8. Prepare 400 ml Water
  9. Get 300 ml Milk
  10. Make ready 3 tbsp ◆Cake flour
  11. Prepare 3 tbsp ◆Water
  12. Take 1 tbsp Soup stock
  13. Prepare 1 tsp Salt
  14. Get 10 grams Butter
  15. Prepare 1 Bay leaf (optional)
  16. Get 1 Parsely, Pepper

Cut chicken into bite size pieces. In a large pot, heat chicken broth at medium heat. Easy recipe for creamy fish stew with cod. Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time.

Instructions to make Cream Stew With Bite-sized Vegetables:
  1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
  2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
  3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
  4. When the potatoes are soft, add milk. Take out the bay leaf.
  5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
  6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.
  7. Ready to serve and ENJOY!

Easy recipe for creamy fish stew with cod. Tender vegetables and potatoes simmer in flavorful broth and bite-sized cod pieces and heavy cream are added towards the end of the cooking time. Japanese cream stew, aka white stew, is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins, such as chicken or pork. Other proteins that may be included are fish (white fish or salmon), or seafood (shrimp), and vegetables. Commonly used vegetables are potatoes, carrots, and onions.

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