Seconds Please! White Stew with Napa Cabbage and Turnip
Seconds Please! White Stew with Napa Cabbage and Turnip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, seconds please! white stew with napa cabbage and turnip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Stew with Napa Cabbage and Turnip. Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly. I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients. Fill a ceramic pot (used Donabe) or tall pot with layers of Napa cabbage.

Seconds Please! White Stew with Napa Cabbage and Turnip is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seconds Please! White Stew with Napa Cabbage and Turnip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seconds please! white stew with napa cabbage and turnip using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seconds Please! White Stew with Napa Cabbage and Turnip:
  1. Prepare 1 Chicken thigh meat
  2. Prepare 1/4 Napa cabbage
  3. Take 4 medium Turnips
  4. Make ready 1 dash Turnip greens (the soft part)
  5. Make ready 3 Mushrooms
  6. Take 1 clove Garlic
  7. Take 400 ml Milk
  8. Make ready 3 tbsp Cake flour
  9. Take 1 tbsp Vegetable oil
  10. Get 1 tbsp Butter
  11. Take 1 Salt

Napa Cabbage with Chicken and Sausage Stir Fry - Chef. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Instructions to make Seconds Please! White Stew with Napa Cabbage and Turnip:
  1. Separate the napa cabbage into greens and core, and cut each into large pieces. Cut off the greens from turnips, peel and quarter. Thinly slice the mushrooms. Crush the garlic.
  2. Parboil the turnip greens and cut into easy-to-eat sizes. I also recommend parboiling the cabbage leaves at this point, so it retains its color better.
  3. Cut the chicken into bite-sized pieces and season with salt. Coat with 1 tablespoon of water (not listed) and rub well. The meat will soften this way.
  4. In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order. Pour enough water to cover about the bottom half, and turn the heat to high. Once it reaches a boil, reduce to low heat. Once the veggies start to turn translucent, turn off the heat.
  5. Add vegetable oil and garlic in a frying pan, and saute over low heat. Once fragrant, cook the chicken and mushrooms over medium heat.
  6. Once the chicken is cooked through after about 6 minutes of sautéing, add butter, and sprinkle as if coating the chicken with flour. Stir well while being careful not to let it brown.
  7. Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again… repeat this process and thin out the sauce.
  8. Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat.
  9. Add the parboiled turnip greens, season with salt and it's done. To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like.
  10. If you microwave the flour, it won't be floury and makes this easier to cook. Please refer to Step 1 in.
  11. Ready to serve and ENJOY!

The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Great for serving large potion for yourself or at a party. Beautiful deep blue color gives variation touch to this bowl during the firing, so it is one of the kind. The iconic magazine that investigates how and why recipes work.

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