Easy and Chewy Chijimi
Easy and Chewy Chijimi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and chewy chijimi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Chewy Chijimi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy and Chewy Chijimi is something which I’ve loved my whole life. They are nice and they look wonderful.

I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Chewy Chijimi:
  1. Take 1 dash less than 100 grams Chinese chives
  2. Get 1/4 Carrot
  3. Prepare Your choice of meat:
  4. Get 100 grams Thinly sliced beef, pork or ground meat
  5. Take 1 ● Egg
  6. Prepare 120 grams ● Cake flour
  7. Make ready 30 grams ● Katakuriko
  8. Make ready 1 dash ● Salt
  9. Get 150 ml ● Water
  10. Take 1 ● Sesame oil
  11. Take 1 tbsp ◎ Soy sauce
  12. Make ready 1/2 tbsp ◎ Sake
  13. Make ready 1 tsp ◎ Sugar
  14. Make ready 1/3 tsp ◎ Grated garlic

After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality. It should taste a bit salty. When the salted cabbage is done, make the yangnyeom (kimchi base).

Instructions to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
  5. Ready to serve and ENJOY!

It should taste a bit salty. When the salted cabbage is done, make the yangnyeom (kimchi base). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. It is our pride and joy product made through our original production method. Its chewy texture and a hint of sweetened vinegar flavor will spread across your mouth.

So that is going to wrap this up for this exceptional food easy and chewy chijimi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!